Ingredients:
- 1 kg pork ribs
- 4 tablespoons Grill Dressing
- 1/4 cup honey
- Salt and pepper to taste
Instructions:
- Preheat the oven to 180°C.
- Mix the Parrillero Dressing with the honey and spread on the ribs. Season with salt and pepper.
- Place the ribs on a baking sheet and cover them with aluminum foil.
- Bake for 1.5 hours, then uncover and bake for an additional 20 minutes to brown.



