Ingredients:
- 4 chicken breasts
- 3 tablespoons of Grill Seasoning
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- In a bowl, mix the Parrillero Dressing with the lime juice.
- Spread the mixture over the breasts and marinate for at least 30 minutes.
- Cook chicken on a hot grill or in a skillet over medium heat, approximately 6-8 minutes per side or until cooked through.
- Serve with grilled vegetables or salad.



